Authentic Israeli Potato Bourekas Filling Recipe

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1. 1Step 1: Boil the cubed potatoes in salted water for about 15 minutes until tender. Drain and mash them in a large bowl.
2. 2Step 2: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until golden brown.
3. 3Step 3: Combine the sautéed onions with the mashed potatoes. Season with salt, black pepper, and paprika. Mix well.
4. 4Step 4: Preheat the oven to 375°F (190°C).
5. 5Step 5: Roll out the puff pastry sheets on a lightly floured surface. Cut into squares of about 4x4 inches.
6. 6Step 6: Place a tablespoon of the potato filling in the center of each square. Fold over to create a triangle and press the edges to seal.
7. 7Step 7: Place the bourekas on a baking sheet lined with parchment paper. Brush with a little olive oil for a golden finish.
8. 8Step 8: Bake for 20-25 minutes or until golden brown and puffed.