Oyakodon (Chicken and Egg Bowl)

Name: Oyakodon (Chicken and Egg Bowl)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 200 ml water; 0.5 onion, sliced thinly; 150 g chicken thigh, cut into 3cm pieces; 1 tsp sugar; 1 tbsp soy sauce; 1 tbsp mirin; 1 pinch salt; 3 tsp mentsuyu; 2 eggs; 200 g cooked rice; chopped negi (green onion) for garnish

Tender chicken and onion simmered in a savory-sweet dashi-based sauce, then finished with softly cooked egg and served over steamed rice.

total: 25 min
prep: 5 min
cook: 20 min
serving: 1

Original recipe on kokorocares.com

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1 serving

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getsaucepan.com/r/8d31fc79-b9f8-42a4-9d28-1b52f96a0d4d · Original: https://kokorocares.com/blogs/recipes/recipe-oyakodon-chicken-and-egg-bowl