One Pot West African Peanut Stew (Vegan)

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1. 1Step 1: In a large heavy bottomed pot, heat oil over medium heat. Add onions, bell peppers, garlic, and ginger. Sauté until onions and peppers are softened, about 3-5 minutes.
2. 2Step 2: Add seasonings (cumin through black pepper) and stir. Cook for one minute, being careful not to burn. Add potatoes, chickpeas, fire roasted tomatoes, and half of the peanuts. Stir, scraping any browned bits from the bottom of the pot. Cook for 5-7 minutes until potatoes start to soften.
3. 3Step 3: Add serrano pepper, vegetable stock, peanut butter, and tomato paste. Stir until tomato paste is fully combined. Cover, reduce heat to low, and simmer for 20 minutes or until sweet potatoes are fork tender.
4. 4Step 4: Remove cover, add collard greens, lemon juice, and sriracha if using. Taste and add more salt and pepper if desired. Cook for another 5 minutes.
5. 5Step 5: Top with cilantro and remaining peanuts. Serve with rice, bread, or by itself.