Buddha's Delight

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
2. 2Step 2: Place the tofu cubes in a single layer on the sheet pan, season with salt and pepper to taste.
3. 3Step 3: Bake for 20 minutes or until lightly browned.
4. 4Step 4: For the sauce: In a small bowl mix together the soy sauce, sesame oil, honey, ginger and garlic. Mix the cornstarch with 1/4 cup of cold water and add to the soy sauce mixture; stir to combine.
5. 5Step 5: Heat the oil in a large pan over medium high heat. Add the vegetables and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally. Add 2 tablespoons of water to the pan and cook for 3-4 minutes more or until vegetables are tender.
6. 6Step 6: Stir in the tofu cubes, baby corn and bamboo shoots.
7. 7Step 7: Pour the sauce over the tofu mixture and bring to a boil; boil for one minute or until sauce has just thickened.
8. 8Step 8: Top with sliced green onions and serve with rice if desired.