Tex-Mex Chocolate Sheet Cake

Name: Tex-Mex Chocolate Sheet Cake
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Tex-Mex
Ingredients: 0.5 pound butter; 1 cup sour milk, fresh milk plus 1 teaspoon white vinegar; 5 tablespoons cocoa; 2 eggs; 1.5 teaspoon ground cinnamon; 0.5 cup water; 1 teaspoon vanilla; 1 teaspoon baking soda; 2 cups flour; 2 cups sugar; 0.5 teaspoon salt; 0.25 pound butter; 4 tablespoons cocoa; 6 tablespoons milk; 1 pound confectioners' sugar; 1 teaspoon vanilla; 0.5 teaspoon ground cinnamon

A rich chocolate sheet cake with a Tex-Mex twist, topped with a warm cinnamon icing.

total: 20 min
cook: 20 min
serving: 1

Original recipe on elizabethkarmel.com

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Ingredients

1 serving

Icing

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getsaucepan.com/r/8e9c649e-5f6b-4241-adc1-a2f258c43db0 · Original: https://www.elizabethkarmel.com/recipesarchive/2017/07/26/gretchens-cinnamon-chocolate-sheet-cake