Argentine · main
Curanto
A traditional Patagonian earth-oven dish where meat, sausages, and vegetables are steam-cooked in a pit over heated stones.
- servings
- 4
Original recipe on foodlifeavl.com
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getsaucepan.com/r/8ed30bc9-5ed8-445d-86de-6d5f50022f83 · Original: https://foodlifeavl.com/blog/2020/2/16/curanto
