Back to 3 servings For Dar Na Bhajia 1 cup Green Moongdal 2 small Potato, boiled 2 nos Green chillies 1 tsp Ginger garlic paste 0.25 cup Onion, chopped 0.25 tsp Baking pd Salt, to taste Oil, for frying For Soup 2 tbsp Besan / Chickpea Flour 2 tbsp All purpose Flour 2 Nos Potatoes 1 tsp Ginger garlic paste 0.5 tsp Green chillies paste 3 tsp Lemon juice, adjust according to your taste 0.25 tsp Red chilli pd 0.25 tsp Turmeric pd Salt, to taste 3 cups Water, add more if needed For Potato shavings 3 nos Potatoes 0.25 tsp Red chilli pd Salt, to taste Oil, for frying For Coconut Chutney 1 cup Coconut, I used dessicated Coriander leaves, A handful 2 nos Green chillies 1 tsp Lemon juice Ginger, A small piece Salt, to taste
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1 Step 1: Soak the moongdal for 3 hours, drain the water and grind them to a coarse paste, don't add extra water.2 Step 2: Transfer it to a bowl add in the boiled potatoes and mash them well.3 Step 3: Add chopped onions, green chillies and ginger garlic paste to it.4 Step 4: Add salt, baking soda and Mix them well.5 Step 5: Heat oil in a kadai , make equal size balls and drop them in hot oil.6 Step 6: Fry them both sides in low flame till they turn light brown and crispy.7 Step 7: Transfer them to a kitchen towel. Repeat the same for rest of the batter.8 Step 8: Chop the potatoes to cubes and boil them in water till they cook or you can even steam the chopped potatoes as I did.9 Step 9: In a sauce pan boil 3 cups of water, In another bowl mix the chickpea flour and all pupose flour.10 Step 10: Dilute the flour with some water, Once the water in the pot starts to boil add the dilute flour mixture to it and stir well other wise lumps might form.11 Step 11: Add red chilli pd, ginger garlic paste,turmeric, salt and let it cook in low flame for about 25 mins or till the soup starts to thicken.12 Step 12: Add the cooked potatoes to the soup and cook them for some more time till there is no raw smell.13 Step 13: Keep the soup warm.14 Step 14: Grate the potatoes with large holed grater and soak them in water with some salt for half hour.15 Step 15: Drain the water and wash the potatoes or 2 to 3 times.16 Step 16: Drain the water and dry the potatoes with a kitchen towel or a cloth.17 Step 17: Heat oil in a pan and put the grated potato to fry.18 Step 18: Keep stirring and fry the potatoes till light brown.19 Step 19: Transfer it to kitchen towel, then sprinkle some salt and red chilli pd on top.20 Step 20: Toss it all over.21 Step 21: Just grind all the ingredients under chutney with some water.22 Step 22: In a bowl pour in the saucy soup , top them with the bhajias, Coconut chutney , potato shaving . I added meethi chuney too but you can add hot sauce if you like.23 Step 23: Serve the warm and enjoy..getsaucepan.com/r/8f5055a3-f286-48f5-ad3e-9f7fd19dbfc2 · Original: https://www.desifiesta.com/2018/04/zanzibar-mix-urojo-soup-recipe-tanzanian-street-food-recipe.html
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