Back to 4 servings 0.5 lb Ground Lamb 1 Onion, Diced 4 clove Garlic, diced 1 tsp Mint, dried or fresh leaves 1 tsp Salt 1 tsp Ground pepper 3 cup Cooked rice, white or brown rice of your choice 1 cup Cooked lentils 1 eggplant, diced 0.25 cup olive oil 1 tsp salt 0.5 tsp pepper 3 cup Kale, washed and chopped 1 Bell pepper, diced, red 1 Bell pepper, diced, orange 1 Tomato, diced 1 cup Cucumber, diced 0.25 cup Red onion, diced 0.25 cup Curley parsley, chopped finely 1 Lemon, juiced 0.25 cup Olive oil, extra virgin 1 tbsp Hummus 1 tbsp Greek yogurt 3 Pickled Turnips 3 Olives Dried Mint, Sprinkle on top Paprika, Sprinkle on top Hot sauce, optional
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: In a large pan, cook the ground lamb on medium-high heat. Once no pink remains, add onion, garlic, and mint. Cook and stir with a wooden spoon for 5-7 minutes until onions are translucent. Remove from the pan to a dish and cover to keep warm.2 Step 2: Combine cooked rice and cooked lentils in a bowl and set aside. If using leftover rice, reheat it in a pan and keep covered to stay warm.3 Step 3: Preheat the oven to 425°F.4 Step 4: Place parchment paper on a large baking sheet. Drizzle olive oil over the eggplant cubes, season with salt and pepper, and toss to coat evenly on all sides.5 Step 5: Roast for 20-25 minutes, depending on your oven. The eggplant is done when it's browned and crispy.6 Step 6: In a large bowl, combine kale, peppers, tomato, cucumber, red onion, parsley, lemon juice, and olive oil. Season with salt and pepper to taste.7 Step 7: In a serving bowl, add a portion of ground lamb, lentil rice, kale salad, and eggplant. Top with your choice of toppings: hummus, yogurt, hot sauce, pickled turnips, olives, paprika, and dried mint.8 Step 8: Enjoy!getsaucepan.com/r/8f7cd487-e73f-48fc-9f9f-3d85361cd47e · Original: https://fruitfulkitchen.ca/middle-eastern-lamb-bowls/
