Perfectly Fluffy Buttermilk Gluten-Free Pancakes

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1. 1Step 1: In a large mixing bowl, combine the dry ingredients and mix thoroughly with a whisk.
2. 2Step 2: In a measuring cup, melt the butter and pour it into a second smaller mixing bowl. Warm the buttermilk until just warm to the touch and pour it in with the butter. The warmed buttermilk keeps the butter from immediately hardening.
3. 3Step 3: Add the eggs and vanilla to the liquids bowl and mix until evenly combined. Pour the liquid ingredients into the dry ingredients and whisk together just until nicely blended and not clumpy.
4. 4Step 4: Set the batter aside for 10 minutes to allow the liquids to penetrate the dry ingredients.
5. 5Step 5: While waiting, preheat the griddle to 325°F for a few minutes. Spray the griddle with cooking oil and ladle on the pancake batter, leaving 1.5-2 inches between each pancake.
6. 6Step 6: Cook until bubbles start rising and the edges start to cook, about 5 minutes, then flip and cook for approximately 4 minutes. You can also ease the spatula under to check for a nice golden brown.
7. 7Step 7: Plate, pour on butter and syrup, serve, and enjoy.