Turkish Manti

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1. 1Step 1: Make the dough: combine flour, water, and salt to form a simple dough.
2. 2Step 2: Rest the dough to make rolling out easier and prevent shrinking or tearing.
3. 3Step 3: Prepare the filling: mix the spiced lamb with spices.
4. 4Step 4: Roll out the dough and cut into small pieces.
5. 5Step 5: Place a tiny amount of filling (about half a teaspoon at most) on each piece.
6. 6Step 6: Wrap the dumplings, sealing them well.
7. 7Step 7: Boil the manti until cooked.
8. 8Step 8: Serve the warm manti over cold garlicky yogurt.
9. 9Step 9: Drench with the hot spiced tomato butter.