Back to 4 servings chicken thighs, marinated, cut into bites yogurt, for marinade spices, for marinade and sauce ghee onions, sliced ginger, chopped garlic, chopped green chili tomatoes, cooked down water cream sugar, optional, to taste fenugreek basmati rice, for serving cinnamon stick, for rice cloves, for rice cardamom pods, for rice saffron, for rice ghee, for rice naan, for serving garlic butter, for naan
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1 Step 1: Marinate chicken thighs in yogurt and spices, ideally overnight.2 Step 2: Preheat oven to high heat.3 Step 3: Skewer the marinated chicken thigh bites and bake for about 20 minutes, flipping halfway through.4 Step 4: Let the chicken cool, pull off skewers, cover, and refrigerate.5 Step 5: Heat ghee in a pan and sauté onions until golden.6 Step 6: Add ginger, garlic, and green chili; cook until fragrant.7 Step 7: Add the spice blend and mix everything up.8 Step 8: Lower the heat and add tomatoes; cook down.9 Step 9: Add water and let the whole thing simmer until it gets thick.10 Step 10: Add cream, then taste to see if it needs sugar; add if it seems astringent or tangy.11 Step 11: Return the chicken and add fenugreek; let it get warm.12 Step 12: Serve with basmati rice and naan.getsaucepan.com/r/9062b45c-10ce-43bb-890f-5b2b2b82c1b4 · Original: https://grandprixgastronomy.substack.com/p/the-national-dish-of-the-british
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