Saucepan@saucepan · Shared this recipeFollowJapanese · sauceUdon Noodle SoupAn easy udon noodle soup with a spiced broth, crisp vegetables, and optional poached eggs.total25 minprep5 mincook20 minservings2Original recipe on theforkedspoon.comKeep this recipeAdd a copy of Udon Noodle Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings5 cups vegetable broth or low-sodium chicken broth2 whole star anise1 whole cinnamon stick2 teaspoon sugar2 tablespoon soy sauce2 tablespoon fresh lime juice2 servings udon noodles - 6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen or parboiled udon noodles3 green onions, chopped (plus more for serving)10 oz. fresh sugar snap peas6 oz. fresh bok choy, washed and chopped or left whole2 large eggs, for poaching (optional)Fresh cilantro, chopped, for servingCrushed red chili flakes, for servingStepsClear checksTap an ingredient or step to check it off.1Step 1: In a medium saucepan, bring the vegetable (or chicken) broth to a low boil. Reduce heat to medium-low and add the star anise and cinnamon stick. Cover, and allow the broth and spices to simmer for approximately 10 minutes to infuse the flavors of the spices into the broth. Uncover and carefully remove the spices with a slotted spoon.2Step 2: Bring a separate pot of water to a boil. Cook the udon noodles according to the package directions. Once cooked, drain and rinse with cool water. This will help to remove some of the excess starch.3Step 3: Add the sugar, soy sauce, and fresh lime juice to the broth.4Step 4: Add the green onions, sugar snap peas, and bok choy to the soup. Mix well to combine. Return the soup to a simmer and continue to cook until the vegetables have softened (about 3-5 minutes).5Step 5: Remove from heat and season to taste. Add additional soy sauce or salt, if needed. Divide the udon noodles and soup between two bowls and garnish with fresh cilantro and red pepper flakes. Top with a poached egg or boiled egg, if desired.getsaucepan.com/r/90b0e034-076e-41f7-a960-dca11a270f9f · Original: https://theforkedspoon.com/wprm_print/udon-noodle-soup-recipe
