Shakshuka

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1. 1Step 1: Heat a medium-sized skillet over medium-high heat and add 3 tbsp of olive oil
2. 2Step 2: Sautee the diced onions for 5 minutes or until they become golden brown
3. 3Step 3: Add minced garlic, stir until fragrant
4. 4Step 4: Add the diced tomatoes and sauté for 5 minutes
5. 5Step 5: Add the tomato paste and the Harissa (or spicy pepper sauce)
6. 6Step 6: Add the coriander, and salt and pepper to taste
7. 7Step 7: Slowly pour 1 cup of water into the tomato mixture
8. 8Step 8: Cover pan and cook on medium heat for 10 minutes.
9. 9Step 9: Stir in the diced peppers
10. 10Step 10: Crack the eggs on top of the sauce and cover the pan for 3 minutes on medium heat (you can make a well with back of spoon to give eggs room)
11. 11Step 11: Finish by sprinkling shredded cheese, fresh parsley, and salt and pepper to taste on top of the eggs
12. 12Step 12: Serve with warm pita, tortilla chips, or your bread of choice