Huevos Rancheros Recipe (Authentic Mexican Breakfast)

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1. 1Step 1: Heat the canola oil in a heavy skillet. Carefully place one tortilla at a time into the hot oil and fry for 20 to 40 seconds per side, until lightly crisp and golden. Drain on paper towels.
2. 2Step 2: In a saucepan, heat the olive oil and sauté the onions for 3 minutes.
3. 3Step 3: Add the tomatoes and roasted green chile, and sauté for another 3 minutes. Pour in the chicken broth, stir, and bring to a simmer. Cook until most of the liquid is absorbed, about 7 to 10 minutes. Taste and season as needed.
4. 4Step 4: To assemble, place a fried tortilla on a serving plate. Spoon on some refried beans, top with a cooked egg (any style), then the cooked salsa, and sprinkle with queso fresco if using.
5. 5Step 5: Repeat with the remaining tortillas and toppings, and serve warm.