Asopao

Name: Asopao
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Caribbean, Latin American
Ingredients: 6 leg-thigh pieces of chicken, skinned and cut apart; 1 large Spanish onion, chopped coarse; 2 clove garlic, minced; 1 green pepper, seeded and chopped coarse; 1 16-ounce can tomatoes, chopped; 2 chorizos, Spanish sausages, chopped; 1 bay leaf; 4 cup water; 1 tsp oregano, or to taste; 0.25 tsp ground cumin, or to taste; 1 tsp salt, or to taste; Pepper to taste; 1 cup short-grain rice

A hearty Caribbean-Latin American stew of chicken, chorizo, and rice in a savory tomato broth, simmered until thick and comforting.

total: 45 min
cook: 45 min
servings: 6

Original recipe on cooking.nytimes.com

Keep this recipe

Add a copy of Asopao to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

6 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/912c4d15-c820-4bff-aa57-5575c89f3c1f · Original: https://cooking.nytimes.com/recipes/3311-asopao