Tunisian Tuna Tajine Style Casserole

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1. 1Step 1: Cook the potato cubes starting in cold salted water over low heat, so the potatoes don't crumble too much and don't melt into the water. Drain and let cool.
2. 2Step 2: Sauté the onions in the reserved tuna oil to give more flavour to the tajine.
3. 3Step 3: Once the onions are nicely golden, add the crushed garlic (germ removed), sauté for a few seconds, then remove from the heat.
4. 4Step 4: Transfer the onions and garlic to a bowl and add the cooked potato cubes, chopped parsley, drained tuna, cubed cheese triangles, grated cheese, and sliced olives.
5. 5Step 5: Lightly whisk the eggs and add a little salt, black pepper, turmeric, and tabel spice, or ground coriander.
6. 6Step 6: Add the seasoned eggs to the mixture and stir to combine everything.
7. 7Step 7: Pour into a baking dish and bake in a preheated oven at 180 °C for 20–25 minutes, or until a knife inserted comes out clean.