Zapiekanka (Open Face Sandwich with Mushroom and Cheese)

Name: Zapiekanka (Open Face Sandwich with Mushroom and Cheese)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 half Baguette, Cut lengthwise; 8 oz Mushrooms, Chopped or shredded white button or Baby Bella; 1 tbsp Butter ), unsalted (if you using sauted mushrooms; 1 cup Shredded Cheese ), (Mexican blend, or cheddar, or monster, or mozzarella; Ketchup ), (use as much or as little as you like; Chopped chives or scallions for extra flavor; Salt and pepper to taste

A classic Polish street food open-faced sandwich topped with sautéed mushrooms, melted cheese, and ketchup.

total: 20 min
prep: 10 min
cook: 10 min
servings: 4

Original recipe on eatingeuropean.com

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Ingredients

4 servings

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getsaucepan.com/r/9195a650-243b-462c-86c0-a00e27109391 · Original: https://eatingeuropean.com/open-face-mushroom-cheese-sandwich/