Bibingka - Filipino Coconut Cake

Name: Bibingka - Filipino Coconut Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 20 servings
Cuisine: Filipino
Ingredients: 8 oz cream cheese; 2 cup granulated sugar; 3 eggs; 3.5 cup sweet rice flour ), (1 lb.; 1 tbsp baking powder; 0.5 cup butter, melted; 1 tbsp vanilla; 15 oz can cream of coconut; 1 cup milk; 8 oz can crushed pineapple; 0.25 cup brown sugar; 2 tbsp granulated sugar

A moist and sticky Filipino coconut cake made with sweet rice flour, cream of coconut, and crushed pineapple, topped with a caramelized sugar crust.

total: 1 hr 15 min
prep: 15 min
cook: 1 hr
servings: 20

Original recipe on zestuous.com

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Ingredients

20 servings

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getsaucepan.com/r/922b4dd1-cc64-4dc1-96e6-dccfa0fdda2f · Original: https://www.zestuous.com/bibingka-filipino-coconut-cake/