Authentic South African Chakalaka

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1. 1Step 1: In a large pot or skillet, heat the vegetable oil over medium heat.
2. 2Step 2: Add the finely chopped onion and sauté until translucent.
3. 3Step 3: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. 4Step 4: Add the diced green and red bell peppers to the pot, cooking until they begin to soften.
5. 5Step 5: Incorporate the grated carrots and chopped tomatoes, cooking for an additional 5 minutes until the vegetables are tender.
6. 6Step 6: Stir in the tomato paste, ensuring it coats the vegetables evenly.
7. 7Step 7: Add the ground cumin, ground coriander, paprika, curry powder, and chilli powder. Mix well to combine the spices with the vegetables.
8. 8Step 8: Season with salt and pepper according to taste.
9. 9Step 9: Pour in the baked beans in tomato sauce, stirring to combine.
10. 10Step 10: Gradually add the vegetable stock, allowing the mixture to simmer for 15-20 minutes until the flavours meld and the Chakalaka thickens.
11. 11Step 11: Taste and adjust the seasoning as needed and garnish with fresh coriander leaves if desired.