Authentic German Goulash (Rindergulasch)

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1. 1Step 1: Heat the oil in a deep heavy skillet or Dutch oven and brown the beef on all sides. Transfer the beef to a plate and set aside.
2. 2Step 2: Add the onions and cook until lightly browned, 6-8 minutes.
3. 3Step 3: Add the garlic and cook for another minute.
4. 4Step 4: Add the red wine, bring to a boil, reduce the heat and simmer steadily until it has evaporated by about half, 3-4 minutes.
5. 5Step 5: Add the seasonings and tomato paste and stir to combine.
6. 6Step 6: Return the beef to the skillet and pour in the beef broth.
7. 7Step 7: Bring it to a boil, reduce the heat to low, cover and simmer for about an hour or until the beef is very tender.
8. 8Step 8: Add the cornstarch mixture, stirring constantly to prevent lumps, and simmer for a minute or two until the sauce has thickened.
9. 9Step 9: Add salt and pepper to taste.
10. 10Step 10: Serve over your choice of Spätzle, German Potato Dumplings, German Bread Dumplings, boiled potatoes or egg noodles.