Back to 4 servings 3 tbsp unsalted butter, cut into tablespoons 1 cup fresh bread crumbs 0.333 cup sliced almonds 1 /2 lbs granny smith apples, peeled, halved, cored and very thinly sliced, about 4 apples 1 tsp finely grated lemon zest 2 tbsp lemon juice 0.333 cup golden raisins 0.5 cup granulated sugar 8 sheets phyllo dough, each sheet measuring 12" x 17" 6 tbsp unsalted butter, melted confectioners' sugar for sprinkling
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: In a large skillet, melt butter over medium heat. Add bread crumbs and cook over medium-high heat, stirring constantly, until crumbs are golden brown. Stir in the sliced almonds and set aside to cool.2 Step 2: Place apple slices in large bowl and toss with lemon zest, lemon juice and raisins. Add sugar and toss to coat.3 Step 3: Position a rack in center of oven and preheat oven to 375 degrees F. Lay a sheet of phyllo on a clean work surface. Lightly brush sheet with butter. Sprinkle with 2 1/2 tablespoons bread crumb mixture. Layer remaining 7 sheets phyllo over first, buttering and sprinkling each one with bread crumb mixture. Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Fold bottom edge and side flaps over filling and roll up phyllo jelly roll-style.4 Step 4: Transfer strudel to baking sheet and brush it lightly with melted butter. Bake for 30 to 35 minutes, or until crisp and golden.5 Step 5: Remove strudel from oven and let cool on the baking sheet on a wire rack for 10 minutes. Dust with confectioners' sugar and serve, sliced, with whipped cream.getsaucepan.com/r/924f2f90-5ff3-48a4-9017-d44a9297dedc · Original: https://germanfoods.org/apple-strudel/
