Taiwanese-Style Three Cup Chicken

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1. 1Step 1: Mix cooking wine, soy sauce, dark soy sauce and sugar well in a bowl and set aside.
2. 2Step 2: Heat sesame oil over medium-low heat till shimmering, sauté the ginger slices for 2-3 minutes or until browned and crisp.
3. 3Step 3: Add the garlic cloves, cook a minute or until fragrant.
4. 4Step 4: Stir in the green onion and dried chili peppers, sauté until fragrant.
5. 5Step 5: Turn to medium heat and add the chicken to the pan. Stir-fry for 2-3 minutes or until the chicken is no longer pink.
6. 6Step 6: Grab the seasoning mixture made in step one, give it a good stir and pour into the pan.
7. 7Step 7: Turn to high heat and stir the ingredients well to make sure the seasonings are evenly distributed.
8. 8Step 8: When the sauce starts to boil, turn to medium-low heat and simmer until the sauce has thickened, stir occasionally while cooking.
9. 9Step 9: Sprinkle the fresh basil leaves around the pan, simmer for another minute or two until soft.
10. 10Step 10: Transfer to a large plate and drizzle a few drops of toasted sesame oil on top and enjoy while hot!