Saucepan@saucepan · Shared this recipeFollowAmerican · dinnerFast and Easy Gluten-Free Meat LasagnaA quick and easy gluten-free lasagna made with no-boil noodles, layered with meat sauce, ricotta, and mozzarella, perfect for a weeknight dinner.total1 hr 20 minprep5 mincook1 hr 5 minservings12Original recipe on boulderlocavore.comKeep this recipeAdd a copy of Fast and Easy Gluten-Free Meat Lasagna to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings3 cup grated Low-Moisture Mozzarella1 cup grated Parmesan Cheese1 tsp Olive Oil1 lb Lean Ground Beef1 24- ounce jar Pasta Sauce ), (Tomato and Basil, Marinara, etc.1 package Gluten-Free Lasagna Noodles ), (separate the noodles into 3 even groups1 15- ounce Part Skim Ricotta CheeseStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 350 degrees. Combine the mozzarella and parmesan cheeses together in a bowl.2Step 2: In a large skillet add the olive oil and heat over medium-high heat. When hot, add the ground beef and brown breaking up pieces with a spatula as it cooks.3Step 3: Add the pasta sauce to the skillet. Add 1/4 cup water to the jar of the sauce, seal, shake vigorously and pour the liquid into the skillet. Bring to a simmer over medium to low heat and simmer for 5 minutes.4Step 4: Spoon 1 cup of the sauce into the bottom of a 13-inch by 9-inch baking dish and spread to coat the bottom.5Step 5: Layer 1: Layer 3-4 lasagna noodles (1/3 of the package) over the sauce. Spoon half of the ricotta cheese on top of the noodles and spread it evenly. Spread 1 cup sauce on top of the ricotta cheese followed by 1 1/4 cups of the cheese.6Step 6: Layer 2: Repeat the layer of 3-4 noodles (the second 1/3 of the package), the remaining half of the ricotta cheese, 1 cup of sauce and 1 1/4 cups of the mixed cheese.7Step 7: Layer 3: Remaining noodles, covered with the remaining sauce, topped with remaining cheese.8Step 8: Pour 1/4 cup boiling water around the edges of the lasagna and seal with two sheets of heavy duty foil. NOTE: to keep the cheese from sticking to the foil, spray the underside (side facing the lasagna) of the bottom foil with non-stick spray before placing it on the lasagna.9Step 9: Bake for 50 minutes, remove the foil and bake uncovered for 10 additional minutes (1-hour total). Let sit for 10 minutes before cutting and serving.getsaucepan.com/r/9267b4db-07f2-4a6d-a8ff-3674b1d21625 · Original: https://boulderlocavore.com/fast-easy-gluten-free-meat-lasagna/
