Saucepan@saucepan · Shared this recipeFollowVietnamese · lunchMi Quang Recipes: Explore The Top 5 Delectable VersionsA collection of five Mi Quang recipes from central Vietnam, each featuring a different protein and a fragrant broth over wide rice noodles.servings4Original recipe on vinpearl.comKeep this recipeAdd a copy of Mi Quang Recipes: Explore The Top 5 Delectable Versions to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servingsMi Quang with Shrimp and PorkQuang noodlespork boneshrimpbaconboiled quail eggspeanut oilpeanutsonionwhite radishpurple onionsgreen onionsturmericChinese corianderchicken eggcashew oilrice crackersfish saucesaltsugarmain noodlesground pepperMi Quang with ChickenQuang noodleschickenquail eggscoconut watergrilled sesame rice papersturmeric powdercashew oilscallionsonionfish saucesugarseasoning seedssaltside vegetablesMi Quang with Frog MeatQuang noodlesfrog meatminced frog meatpork boneminced porkturmericgreen chili pepperred chiligarliclemongrassoniononiononion headrice flourfiltered waterwhite sugarcashew oilcooking oilfish sauceoyster saucesaltpepperStepsClear checksTap an ingredient or step to check it off.1Step 1: Blanch and wash the pork bone. Boil with water for 90 minutes with onions and white radish. Add more water, bring it to a boil, and turn off the heat.2Step 2: Crush peanuts and turmeric. Roast and peel the remaining peanuts. Mince compressed tubers and slice purple onions. Wash and cut green onions and Chinese coriander.3Step 3: Blanch and slice the pork belly. Marinate with salt, noodles, fish sauce, pepper, shallot, sugar, and compressed tubers for 30 minutes.4Step 4: Peel, wash, and marinate shrimp with salt, noodles, shallots, and compressed tubers for 30 minutes.5Step 5: Heat peanut oil to stir-fry shrimp and pork belly.6Step 6: Season the broth with salt, noodles, sugar, and fish sauce. Bring to a boil and adjust Mi Quang seasoning.7Step 7: Prepare the Quang noodles by boiling them in water at an optimal temperature of approximately 60°C before putting them into a bowl with other toppings and Mi Quang soup.8Step 8: Soak the chicken in salt water for about 10 minutes, then cut it into bite-sized pieces.9Step 9: Peel and mince onions. Wash vegetables and chop scallions.10Step 10: Crush roasted peanuts.11Step 11: Marinate chicken with onion, seasoning, and turmeric.12Step 12: Boil and peel quail eggs.13Step 13: Heat cashew oil, fry onions, and add turmeric. Add chicken, coconut water, filtered water, fish sauce, and sugar. Simmer for 15-20 minutes.14Step 14: Put Quang noodles and all the prepared toppings into a bowl, add broth to enjoy.15Step 15: Crush shallots, turmeric, garlic, chilies, lemongrass.16Step 16: Clean and drain frogs before marinating with a mixture of crushed ingredients, fish sauce, sugar, oil, oyster sauce, salt, and pepper for 30 minutes.17Step 17: Blanch, rinse pork bones. Boil with 700ml water, skim foam. Add onion, red onion, green onion, lemongrass. Simmer for 30 minutes.18Step 18: Stir-fry onions and turmeric in oil before adding frog meat, bone broth, sugar, fish sauce to boil.19Step 19: Combine Quang noodles and prepared toppings in a bowl, then pour the flavorful broth over them for a delightful dining experience.getsaucepan.com/r/92b8766d-d43f-4858-bb56-1535f4c41a27 · Original: https://vinpearl.com/en/mi-quang-recipe
