Peruvian Ceviche with Lime, Red Onion & Ají Sauce

Name: Peruvian Ceviche with Lime, Red Onion & Ají Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4 servings
Cuisine: Perú
Ingredients: 1 cup red onion, sliced in thin strips; 2 tbsp salt, for the onion; 1.5 lb thin filets of white fish, like sea bass, cod, sole, halibut or grouper; 1 dash salt; 1 dash pepper; 2 cup fresh Key lime or regular lime juice; 1 tbsp Peruvian ají sauce, see note, below; 1 tbsp cilantro leaves, chopped; head Bibb lettuce; 1 ear corn on the cob, boiled, cut in 2-inch slices; 1 sweet potato, boiled, cut in 1-inch slices

Fresh white fish is marinated in lime juice with red onion and ají sauce, served with lettuce, corn, and sweet potato.

total: 2 hr
prep: 1 hr
cook: 1 hr
servings: 4

Original recipe on familiakitchen.com

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4 servings

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getsaucepan.com/r/92df12c0-aee5-4846-b56f-4c5b2aaf0e83 · Original: https://familiakitchen.com/peruvian-ceviche-lime-red-onion-aji-sauce/

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