Easy Gluten-Free Italian Pasta Salad

Name: Easy Gluten-Free Italian Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz gluten-free pasta, cooked; 2 cup cherry tomatoes, halved; 8 oz small mozzarella cheese balls, halved; 8 oz salami or summer sausage, cubed; 0.75 cup kalamata olives; 0.75 cup pepperoncini; 0.333 cup red onion, finely diced; 0.5 cup fresh parsley, finely chopped; 1 cup olive oil; 0.333 cup white wine vinegar; 1 tbsp kosher salt; 1 tbsp granulated sugar; 1 tsp garlic powder; 0.5 tsp dried oregano; 0.5 tsp dried basil; 0.5 tsp pepper; 2 tbsp pepperoncini liquid, optional but delicious!

A gluten-free pasta salad loaded with cherry tomatoes, mozzarella, salami, olives, and pepperoncini, tossed in a zesty homemade vinaigrette.

total: 30 min
prep: 20 min
cook: 10 min
servings: 8

Original recipe on meaningfuleats.com

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Ingredients

8 servings

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getsaucepan.com/r/92e191a9-d059-4279-ad84-ce8f0be5f784 · Original: https://meaningfuleats.com/gluten-free-italian-pasta-salad/