Colombian · main
Bandeja Paisa (Paisa Platter) A traditional Colombian platter with beans, rice, powdered beef, chicharrones, chorizo, fried eggs, plantains, and hogao, served with lime and avocado.
servings 4 Original recipe on mycolombianrecipes.com
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Back to 4 servings 1 recipe Paisa Pinto Beans, Frijoles Paisas 1 recipe white Rice, Arroz Blanco 1 recipe Powdered Beef, Carne en Polvo 4 fried Pork Belly, Chicharrones 4 cooked Chorizos 4 fried eggs sunny side up 4 baked plantains or Tajadas de Plátano 1 recipe Hogao Lime and Avocado for Serving
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1 Step 1: Prepare the beans, hogao and powdered beef one day ahead and keep in the refrigerator.2 Step 2: When you are going to serve the bandeja paisa, heat the beans and powdered beef and hogao. Make the chicharrones.3 Step 3: Cook the white rice and plantains.4 Step 4: Fry the eggs and chorizos.5 Step 5: To serve, place the rice in a tray or platter and place the rest of the ingredients as you like. I prefer the beans in a separate bowl, but you can ladle the beans next to the rice if you like.6 Step 6: Bring the hogao in a serving dish to the table, so people can place it on top of the beans if they like.getsaucepan.com/r/9306ab56-c46d-4351-bb59-48badc8f01a1 · Original: https://www.mycolombianrecipes.com/paisa-tray-bandeja-paisa/
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