Saucepan@saucepan · Shared this recipeFollowArgentinian · lunchChoripanesGrilled Argentinian chorizo sandwiches served on crusty baguettes with a fresh chimichurri sauce.total30 mincook30 minservings8Original recipe on hilahcooking.comKeep this recipeAdd a copy of Choripanes to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servingsBasic Chimichurri Sauce6 tbsp red wine vinegar0.25 cup water2 tbsp minced garlic, about 8 cloves1 bay leaf, broken in half1.5 tsp salt0.5 tsp dried hot red pepper flakes1 tsp dried oregano1 tsp coarsely ground black pepper0.5 cup olive oil1 cup finely chopped fresh flat leaf parsley, including stems2 lb Argentinian chorizo links, or Italian sausage links; don’t use Mexican chorizo, it is very different2 long crusty baguettesStepsClear checksTap an ingredient or step to check it off.1Step 1: Make the chimichurri first (you can make it a day ahead, too, and refrigerate as long as you bring to room temperature before serving).2Step 2: In a large bowl, whisk together everything except oil and parsley. Once combined, slowly whisk in oil to emulsify. Stir in parsley. Allow to sit at room temperature 30 minutes for the flavors to develop.3Step 3: Meanwhile, heat a grill. For indoor grills, set to high heat; for outdoor grills, set to medium-high.4Step 4: Once hot, grill chorizo links on all sides, turning every 2 minutes or so, until casings are crisp and the sausages are beginning to split open.5Step 5: Place on a cutting board and cut each sausage lengthwise.6Step 6: Place cut-side down onto the grill for 2 more minutes to ensure thorough cooking and get some char on the insides of the sausages. This may take 10-15 minutes depending on the heat of your grill.7Step 7: Slice the baguettes lengthwise and fill with sausage.8Step 8: Liberally douse with chimichurri, then cut the giant sandwich into 4 inch lengths for serving.9Step 9: Serve with plenty of napkins, beer, and more chimichurri or hot sauce.getsaucepan.com/r/9361a7a8-1796-4eb2-a1a8-9bd2ddecb8b7 · Original: https://hilahcooking.com/choripanes/
