Pebre (Chilean Chili Salsa)

Name: Pebre (Chilean Chili Salsa)
Yield: 4 servings
Cuisine: Chilean
Ingredients: 6 scallions, finely chopped; 1 large tomato, finely chopped; 1 small bunch cilantro, approximately 1.5 ounces, leaves and small stems finely chopped; 3.5 garlic cloves, large, minced (3 to 4); 3 tablespoons red wine vinegar, Regina Red Wine Vinegar is best; 1.5 tablespoons spicy red chili sauce, like sriracha; 0.5 tablespoon olive oil; 0.5 tablespoon crushed red chili pepper flakes; 0.5 teaspoon fine grain sea salt, plus additional to taste; water, cold, enough to barely cover

A fresh Chilean condiment made with cilantro, garlic, scallions, tomato, and chili, mixed with vinegar and water to create a spicy, tangy sauce.

servings: 4

Original recipe on lafujimama.com

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4 servings

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getsaucepan.com/r/9381c4fb-e692-48f7-b38d-369c80790989 · Original: https://www.lafujimama.com/chilean-pebre/

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