Greek Pasta Salad (Gluten-Free)

Name: Greek Pasta Salad (Gluten-Free)
Prep time: 5 min
Cook time: 10 min
Total time: 14 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 12 oz gluten-free pasta of choice; 2 mini seedless cucumber, chopped; 0.5 cup Kalamata olives, chopped; 0.5 cup green olives, chopped; 1 bell pepper, yellow, red or range all work!, chopped with seeds removed; 0.667 cup feta cheese, I love a sheep or goat’s milk one; 4 tbsp olive oil; 1 garlic clove, minced; 1 tsp dried oregano; 3 tbsp lemon juice; Sea salt + pepper to taste

A quick, no-mayo Greek pasta salad with cucumbers, olives, bell pepper, and feta in a lemon-oregano dressing.

total: 14 min
prep: 5 min
cook: 10 min
servings: 3

Original recipe on rachlmansfield.com

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Ingredients

3 servings

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getsaucepan.com/r/93b1a6c3-2b66-4504-b0c0-985fc9971f41 · Original: https://rachlmansfield.com/greek-pasta-salad-gluten-free/