Olivye - Ukrainian Potato Salad

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1. 1Step 1: In the same pot, boil whole unpeeled potatoes and carrots for about 30 minutes, or until a knife pierces them smoothly. Don't let them get too soft.
2. 2Step 2: In a separate pot, put eggs in salted cold water. Bring to a boil, turn it off, and leave it on the same burner with the lid on for 15 minutes. Cool them down in cold water.
3. 3Step 3: Remove the vegetables and eggs from boiling water and allow them to cool to room temperature prior to chopping.
4. 4Step 4: Skin the boiled potatoes and carrots with a small knife. It's easier to skin the carrots if you make a slit down the length of the carrot and skin in a circle around the carrot.
5. 5Step 5: Chop ham, potatoes, carrots, pickles, and eggs into equal size dice (pea size).
6. 6Step 6: Mix together potatoes, carrots, pickles, eggs, green onion, dill, and mayo. Add more mayo, salt, and pepper to taste.
7. 7Step 7: Fold in the peas last so they aren't crushed. If you prefer more onion, pickles, or anything else, add more. It's easy to modify this recipe!