Saucepan@saucepan · Shared this recipeFollowJamaican · snackJamaican Bulla Cakes (Vegan)These traditional Jamaican bulla cakes are dense, chewy, and spiced with ginger, cinnamon, nutmeg, and allspice, made vegan with plant-based butter.total15 mincook15 minservings12Original recipe on domesticgothess.comKeep this recipeAdd a copy of Jamaican Bulla Cakes (Vegan) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients12 servingsBack to 12 servings50 g black treacle or molasses, 2 ½ Tablespoons60 g vegan block butter, ¼ cup, melted200 g dark brown soft sugar, 1 cup1 tbsp finely grated fresh ginger ), (optional1 tbsp vanilla extract120 g water, ½ cup3 tsp ground ginger2 tsp ground cinnamon0.5 tsp ground nutmeg0.5 tsp ground allspice0.5 tsp salt2 tsp baking powder0.5 tsp bicarbonate of soda, baking soda500 g plain flour, 4 cups, all-purpose30 g vegan butter, 2 Tablespoons, melted, for brushingStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 180℃/160℃ fan/350℉/gas mark 4. Line two baking sheets with baking paper.2Step 2: Whisk together the treacle/molasses and the melted butter in a large bowl then whisk in the brown sugar, fresh ginger, vanilla extract and water.3Step 3: Whisk in the ground ginger, cinnamon, nutmeg, allspice, salt, baking powder and bicarbonate of soda.4Step 4: Add the flour and stir with a spatula until it is fully combined. The dough should be soft and a bit sticky. Cover the bowl and refrigerate for 15 minutes for it to firm up a bit.5Step 5: Knead the dough on a lightly floured surface until it forms a smooth ball.6Step 6: Roll the dough out on a lightly floured surface to about 1 cm thick. Use a floured 9 cm round cutter to cut out as many rounds as possible. Place them spaced apart on the baking sheets.7Step 7: Knead together the dough scraps and re-roll the dough to cut out more rounds.8Step 8: Bake the bulla cakes for 15 minutes until a skewer inserted into the centre comes out clean.9Step 9: Transfer the bulla to a wire cooling rack and brush with the melted butter then allow to cool before serving.getsaucepan.com/r/944e6edd-baec-4741-9954-f91acf5c536f · Original: https://domesticgothess.com/blog/2025/05/04/jamaican-bulla-cakes/
