Chatanmari, The Original Nepalese Rice Crepe Recipe

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1. 1Step 1: Add the water to the rice flour until you obtain a nice thick batter similar to a crêpe.
2. 2Step 2: Sauté the meat with the spices for a few minutes in a drizzle of oil. Adjust salt if needed.
3. 3Step 3: Very important: make sure the pan is not too hot when adding the rice batter.
4. 4Step 4: Cover with a lid and cook over low heat for 5 minutes.
5. 5Step 5: Add the topping (do not remove it from the pan): add the meat, the tomato and make space for the egg that should be placed in the center.
6. 6Step 6: Cook everything with the lid on until the egg is cooked.
7. 7Step 7: Add the grated cheese and fresh cilantro.
8. 8Step 8: I used turmeric, ginger and cumin, but you can also use a ready-made spice mix or choose the spices you prefer.