Azifa ~ Ethiopian Lentil Salad

Name: Azifa ~ Ethiopian Lentil Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 cup lentils, cooked in 2 1/2 cups water for 25 minutes; 2 Medium mild green chili peppers, chopped; 2 Medium tomatoes, seeded, and finely chopped; 1 Medium red onions, chopped; 0.5 tsp black pepper; 0.5 tsp ginger powder; 1 tbsp dijon mustard; 2 medium limes, juiced; 2 tbsp oil; salt to taste

A cold Ethiopian lentil salad with lime juice, mild chili peppers, and spices, served as a light side dish.

total: 40 min
prep: 30 min
cook: 10 min
servings: 4

Original recipe on adamantkitchen.com

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4 servings

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getsaucepan.com/r/94af3193-8104-4b89-8d05-577499f7df09 · Original: https://adamantkitchen.com/azifa-ethiopian-lentil-salad/

Ingredients

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