Comforting Vegan Lentil Bolognese

Name: Comforting Vegan Lentil Bolognese
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large onion; 4 garlic cloves; 2 big carrots; 2 celery stalks; 1 portobello mushroom; 1 red pepper; 2 tbsp olive oil; 0.5 tsp salt; 0.75 cup red wine; 2 cup cooked lentils, I use french lentils; 2 cup crushed tomatoes; 2 bay leaves; 1 tsp Italian seasoning; 1 tsp oregano; 1 tbsp coconut sugar, or brown sugar; 1 tbsp lemon juice; salt & pepper to taste; 0.75 cup water; 1 large handful of fresh parsley, finely chopped; pasta, spaghetti squash, rice…etc. for serving

A hearty vegan bolognese sauce made with lentils, vegetables, and red wine, perfect for serving over pasta or spaghetti squash.

total: 55 min
prep: 15 min
cook: 35 min
servings: 4

Original recipe on choosingchia.com

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Ingredients

4 servings

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getsaucepan.com/r/94e89a52-ee37-43f6-b0b7-dabb5fda8895 · Original: https://choosingchia.com/comforting-lentil-bolognese/