Okonomiyaki

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1. 1Step 1: Dissolve the dashi powder into the water to make the dashi stock.
2. 2Step 2: Place the flour in a large bowl and add salt, sugar, and pour the dashi stock in to mix. Set aside.
3. 3Step 3: Divide the chopped cabbage, green shallots, and tenkasu into 4 small mixing bowls.
4. 4Step 4: Add one egg each and 1/4 of flour and dashi mixture to each bowl.
5. 5Step 5: Mix them well together with a fork.
6. 6Step 6: Heat cooking plate to 200 degrees and pour the cabbage mixture onto the cooking plate to spread approximately 2cm thickness.
7. 7Step 7: Place the thinly sliced pork and bonito flake on top of the cabbage mixture.
8. 8Step 8: When the edge of the okonomiyaki has become firm and cooked, flip it over with two egg flippers.
9. 9Step 9: Put the lid on and steam grill for a few minutes.
10. 10Step 10: Turn the okonomiyaki over one more time to check whether the meat is cooked.
11. 11Step 11: Brush the okonomiyaki with Okonomiyaki sauce and garnish with pickled ginger, more bonito and sprinkle aonori to serve.