Swedish Potato Pancakes (Raggmunk)

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1. 1Step 1: Preheat oven to 375° F.
2. 2Step 2: Place bacon on a parchment lined baking sheet and put into oven.
3. 3Step 3: Bake for 20 minutes, turning bacon over at the 10 minute mark.
4. 4Step 4: Take out of oven and place bacon on a paper towel lined plate.
5. 5Step 5: Set aside.
6. 6Step 6: Drop oven temperature to 225° F as we will need to keep pancakes warm.
7. 7Step 7: In a bowl toss in sour cherries with 1/2 tsp sugar and mix well. Set Aside.
8. 8Step 8: Take shredded potatoes and squeeze excess water out of them. Place in a bowl.
9. 9Step 9: In another bowl mix flour, salt, pepper.
10. 10Step 10: Beat egg and add to milk and whisk well.
11. 11Step 11: Pour milk/egg mixture into flour mixture and whisk until smooth.
12. 12Step 12: Add grated potato and mix with a spatula until well incorporated.
13. 13Step 13: In a saute pan melt some of the butter, enough to coat the bottom of the pan. Bring to a medium heat.
14. 14Step 14: Using a small ladel scoop up some pancake mixture and drop it into the pan.
15. 15Step 15: Run the ladle over the mixture spreading the batter into a nice 6 inch round (roughly 13 cm).
16. 16Step 16: Cook for about 1-2 minutes then flip over.
17. 17Step 17: You may need to add butter from time to time into the saute pan.
18. 18Step 18: Before flipping over make sure it has formed a nice golden brown color.
19. 19Step 19: Aftyer flipping cook for another 1-2 minutes.
20. 20Step 20: Watch the heat if butter starts to brown lessen heat a bit.
21. 21Step 21: Place in a baking sheet and into the warm oven.
22. 22Step 22: Just when you are doing the last pancakes, place bacon in an oven safe dish and into the oven to warm.
23. 23Step 23: Place a few of the potato pancakes on a dish, put a few pieces of bacon on the side, and garnish with the macerated sour cherries.
24. 24Step 24: Ready to serve!
25. 25Step 25: Enjoy!