Elote (Grilled Mexican Street Corn)

Name: Elote (Grilled Mexican Street Corn)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears corn, husked*; 0.333 cup mayonnaise**; 1 tsp fresh lime juice, plus wedges for serving; 0.5 tsp lime zest; 0.5 tsp chili powder or ancho chile powder; 0.333 cup Cotija cheese; 2 tbsp chopped fresh cilantro; Sea salt, to taste

Grilled corn on the cob slathered with a creamy lime-mayo mixture and topped with chili powder, Cotija cheese, and fresh cilantro for a smoky, tangy, and sweet Mexican street food favorite.

total: 30 min
prep: 15 min
cook: 15 min
servings: 4

Original recipe on loveandlemons.com

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Ingredients

4 servings

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getsaucepan.com/r/95261f6b-f366-47dd-93c2-55abc056731b · Original: https://www.loveandlemons.com/elote-recipe/