Colcannon Mash

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1. 1Step 1: Cut all the potatoes into roughly the same size, aiming for a 4cm square rough chop. Place them in a pot and cover with enough water. Bring to the boil and continue boiling until the potatoes are cooked through and soft.
2. 2Step 2: In a saucepan, warm the milk with the bay leaf until hot but not boiling. Discard the bay leaf and set the milk aside.
3. 3Step 3: In a frypan, sweat the cabbage in half of the butter. When the cabbage has softened, add the spinach and season with salt and pepper. Do not overcook the spinach; it will wilt quickly once it hits the heat. Remove from heat and set aside.
4. 4Step 4: Drain the potatoes and mash them. Add the remaining butter and stir until melted and incorporated. Add the hot milk and stir until the potato has absorbed it. Add the cabbage mix and spring onions, combine, and season with salt and pepper to taste.