Spicy Thai Basil Chicken (Pad Krapow Gai)

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1. 1Step 1: Gather all ingredients.
2. 2Step 2: In a bowl, whisk together chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar until well blended.
3. 3Step 3: Heat a large skillet over high heat. Drizzle in vegetable oil. Add chopped chicken and stir-fry until it loses its raw color, 2 to 3 minutes.
4. 4Step 4: Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 to 3 more minutes.
5. 5Step 5: Add about 1 tablespoon of the sauce mixture to the skillet; cook and stir until the sauce begins to caramelize, about 1 minute.
6. 6Step 6: Pour in the remaining sauce. Cook and stir, scraping up any browned bits from the bottom of the pan. Continue cooking until the sauce glazes onto the chicken, 1 to 2 more minutes. Remove from heat.
7. 7Step 7: Stir in basil; cook and stir until wilted, about 20 seconds. Serve with hot cooked rice.
8. 8Step 8: Serve hot and enjoy.