Opor Ayam: Indonesian Chicken Cooked In Spiced Coconut Milk

Name: Opor Ayam: Indonesian Chicken Cooked In Spiced Coconut Milk
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 35 oz chicken with bones, approximately 1 baby chicken.; 2 salam leaves/ Indonesian Bay leaves, see the note.; 1 lemongrass, cut into one-inch long pieces.; 13.53 fluid ounces coconut milk; 17.6 fluid ounces water.; 2 tbsp cooking oil.; 1.5 tsp ground Coriander.; 1 tsp ground Cumin.; 1 medium-sized Onion, finely chopped.; 4 clove garlic, finely chopped.; 0.5 inch ginger.; 0.5 inch galangal.; 0.5 inch fresh turmeric or ½ teaspoon turmeric powder, optional.; 1.5 tsp salt, or according to taste.

A fragrant Indonesian chicken stew simmered in spiced coconut milk with herbs, perfect for serving with rice or lontong.

total: 55 min
prep: 15 min
cook: 40 min
servings: 6

Original recipe on soyummyrecipes.com

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getsaucepan.com/r/963a4181-8eef-4539-a4dd-159dd49ce4e0 · Original: https://soyummyrecipes.com/opor-ayam-recipe/

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