Easy Vegan Chickpea Curry

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1. 1Step 1: In a large pan, heat oil over medium heat. Add garlic and ginger and sauté for 30-60 seconds until fragrant.
2. 2Step 2: Add the curry powder and red pepper. Sauté until fragrant, about 30-60 seconds.
3. 3Step 3: Add diced tomatoes, chickpeas, water/broth, agave, and salt. Simmer for 5-8 minutes to reduce the liquid, soften tomatoes, and meld flavors. Stir occasionally.
4. 4Step 4: Pour in coconut milk and lightly simmer for 5-8 minutes to reduce and thicken (lower heat if needed). If it's too thick, add a few splashes of broth/water to thin it out. If too thin, gently simmer longer.
5. 5Step 5: Remove from heat and squeeze in the lime juice. Give a good stir, taste for seasoning, and add more if needed. Top over rice and serve with naan, lime wedges, and cut cilantro if desired. Enjoy!