Saucepan@saucepan · Shared this recipeFollowAfrican · lunchHomemade Chapati And The Ugandan RolexA classic Ugandan street food featuring a soft chapati rolled around a veggie omelette.total1 hr 30 minprep45 mincook15 minservings6Original recipe on emmymade.comKeep this recipeAdd a copy of Homemade Chapati And The Ugandan Rolex to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings3 cup all-purpose flour1 tsp Kosher salt1 tsp granulated sugar3 tbsp oil, I used grapeseed oil, but any vegetable oil will work.1.25 cup water, You may use a little more or less depending on the humidity of your area.4 tbsp oil ), divided, 2 tsp per serving (or as needed12 eggs, divided, 2 eggs per serving0.75 cup shredded cabbage, divided, ~2 tbsp. per serving6 tsp Roma tomato, finely chopped, 1 tsp. per serving6 tsp red onion, finely chopped, 1 tsp. per serving3 tsp bell pepper, finely chopped, 1/2 tsp. per serving3 tsp Kosher salt, 1/2 tsp per servingStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large bowl, combine the flour, sugar, salt and stir to combine.2Step 2: Add oil and stir to combine.3Step 3: Add the water gradually, stirring between additions. You want a soft dough without it being too sticky or dry.4Step 4: Scrape the shaggy dough onto a clean countertop. Knead the dough for 10-15 minutes or until the surface of the dough is smooth and no longer sticky. (The dough can also be kneaded in a stand mixer with a dough hook attachment.)5Step 5: Oil the surface of the dough and place it into an oiled bowl, cover with plastic wrap and allow it to rest for 20-30 minutes.6Step 6: Divide the dough into 6 equal pieces and shape each into a ball. Keep the dough covered to prevent the dough from drying out.7Step 7: Use a rolling pin to roll the dough out into a 10-inch diameter circle. Use a pastry brush and apply vegetable oil over the surface of the dough. Starting from the bottom edge roll the dough up into a tight rope.8Step 8: Coil the rope on itself like a snail. Set aside and shape the remaining dough balls.9Step 9: Gently press the coils flat and roll out with a rolling pin to 8 inches in diameter.10Step 10: Warm a griddle on medium heat.11Step 11: Add 1 teaspoon of oil to the griddle, swirl to coat the pan. Place the rolled out chapati on the pan and flip when golden ~2-3 minutes. Transfer to a paper towel lined plate. Serve warm.12Step 12: In a large cup, crack in 2 eggs. (Per omelette.)13Step 13: Add 2 tsp shredded cabbage.14Step 14: Add 1 tsp tomato, onion, bell pepper, and salt. Beat well.15Step 15: To a warm griddle on medium heat, add 2 tsp. of vegetable oil, then pour in the egg mixture.16Step 16: Swirl the pan to coat the entire surface with egg. Cook for 1-2 minutes or until the egg is set up/cooked enough to flip. Flip and cook the other side.17Step 17: Place the omelette on a warm chapati and roll it up. Serve warm.getsaucepan.com/r/9665db26-5e71-429e-8994-107dd883335a · Original: https://www.emmymade.com/homemade-chapati-the-ugandan-rolex/
