Saucepan@saucepan · Shared this recipeFollowAmerican · dessertFudgy Vegan BrowniesThese fudgy vegan brownies are rich, chewy, and loaded with chocolate chips, made with flax eggs and coconut oil.total45 minprep10 mincook35 minservings16Original recipe on jessicainthekitchen.comKeep this recipeAdd a copy of Fudgy Vegan Brownies to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients16 servingsBack to 16 servings1 cup chocolate chips ), melted, (188g1 cup all purpose flour ), (133.75g0.5 tsp sea salt0.25 tsp baking soda2 flax eggs - Learn how to make a flax egg or see notes*0.75 cup brown sugar ), or cane sugar or coconut sugar, (158g0.5 cup melted coconut oil ), or any oil, (100g0.25 cup water1 tsp pure vanilla extract1 cup chocolate chips ), unmelted, (188gStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat oven to 325°F/160°C.2Step 2: Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt it over a small pot of boiling water (not a lot of water in the pot) and put the chocolate chips in a heatproof and meltproof bowl over the pot and stir until melted.3Step 3: In a medium bowl, whisk the flour, salt and baking soda until combined. Set aside.4Step 4: In a separate bowl, add the flax eggs, sugar and oil and mix until combined for about 2 minutes. If you have a hand mixer, really whip it all together on high speed, or by hand very vigorously. Add the water and the vanilla extract and mix.5Step 5: Add the dry mixture from earlier to the wet mixture along with the melted chocolate chips and stir for about 3 minutes until combined.6Step 6: Stir in 1 cup chocolate chips. Pour into a greased, parchment lined, or a greased foil-lined 8x8 square pan. Bake for 35 minutes.7Step 7: When finished, remove from oven and allow to cool completely in the pan on a wire rack.8Step 8: Slice into 9, 12 or 16 slices. Enjoy!getsaucepan.com/r/96de6025-59bf-4242-84f1-3310c049a5e9 · Original: https://jessicainthekitchen.com/vegan-chocolate-chewy-fudgy-brownies/
