Brazilian Cheese Bread (Pao de Queijo)

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1. 1Step 1: Preheat the oven to 400ºF (200ºC). Prepare a baking tray lined with parchment paper.
2. 2Step 2: Add milk, oil, and salt into a pot, and bring to a boil on medium heat, stirring now and then.
3. 3Step 3: While still hot, pour it into a bowl containing tapioca flour. Mix using a wooden spoon until you get a crumbly dough. Leave for a few minutes until it's warm to the touch before adding the eggs. Mix thoroughly.
4. 4Step 4: Lastly, mix in the cheese. You'll get sticky dough at first. Knead for a few minutes on a working surface until nothing sticks to your hands. Cleaning your hands from the sticky dough bits or oiling them will help.
5. 5Step 5: Roll the dough into 1-inch balls, and place them on the baking tray 1 inch apart.
6. 6Step 6: Bake on the middle rack for 25 minutes or until they're golden brown. Enjoy!