Saucepan@saucepan · Shared this recipeFollowEast African · dinnerSukuma WikiA simple East African dish of collard greens braised with tomatoes and onion, often served with ugali.total20 minprep5 mincook15 minservings3Original recipe on weeatatlast.comKeep this recipeAdd a copy of Sukuma Wiki to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients3 servingsBack to 3 servings1 about 11/2 pounds or 700 grams bunch sukuma wiki leaves leaves -, wash and chopped2 tbsp cooking oil ), (vegetable or olive oil2 medium-sized red tomatoes, diced1 small onion, white or red, dicedsalt to taste ), (you can also add some pepper but this is absolutely optional1 bunch spinach leaves - optional ), (choppedStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat oil in a large pan over medium heat.2Step 2: Add the diced onion and cook for 2-3 minutes, or until softened.3Step 3: Stir in the tomatoes and cook for 3-4 minutes, until they break down into a sauce. You can add a tablespoon or two of oil, if the tomatoes are sticking to the pot.4Step 4: Once the tomatoes are totally cooked through, add the sukuma wiki leaves and some salt. Cover and allow it to reduce for about one to two minutes, then stir well to combine.5Step 5: Cover again and allow to cook for a further 5 minutes. You can cook it longer, if you prefer less crunch.6Step 6: Season with more salt or some pepper (if preferred).7Step 7: Remove from the heat and serve hot with ugali. For a low carb or paleo option, serve sukuma wiki with low carb fufu.8Step 8: Heat oil in a medium sized pan and cook the onion for 2-3 minutes, or until translucent.9Step 9: Stir in the tomatoes then allow them to cook. The tomatoes should be totally soft. Add a tablespoon or two of oil, if the tomatoes are sticking to the pot.10Step 10: Once the tomatoes are totally cooked through, add the sukuma wiki leaves and the salt. Cover and allow the to reduce for about 1-2 minute then stir. Cover again and allow to cook for a further 5 minutes. Cook it longer, if preferred.11Step 11: Uncover the pot and add the spinach leaves. Stir and allow to cook for 1-2 minutes (cook longer if you prefer, but not longer than 5 minutes).12Step 12: Season with more salt if required then serve hot.getsaucepan.com/r/9739cb52-3944-4f60-9258-47c844b46f10 · Original: https://weeatatlast.com/authentic-kenyan-sukuma-wiki-recipe/
