Saucepan@saucepan · Shared this recipeFollowNigerian · sidePepper SoupA spicy Nigerian pepper soup made with assorted meat and aromatic spices like Ehu, uziza, and crayfish.total1 hr 15 minprep35 mincook40 minservings4Original recipe on allnigerianfoods.comKeep this recipeAdd a copy of Pepper Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 kg assorted meat, goat or cow3 Seeds of EhuScent leaves, a handfulSliced Utazi Leaves ), optional(to taste2 stock cubes3 tbsp ground crayfish, optional1 cup Sliced onionsSalt and pepper to taste1 tsp Beef seasoning spice2 garlic clovesHalf-finger of ginger.Half teaspoon lion Peppersoup spice.Teaspoon PaprikaStepsClear checksTap an ingredient or step to check it off.1Step 1: Pound or blend the ginger and garlic together.2Step 2: NOTE: Uziza seeds are very pepperish, be sure to taste before adding scotch bonnet. Use pepper at your discretion.3Step 3: De-shell the calabash nutmeg (Ehu) then go ahead and blend/pound together with the uziza seeds and half cup of crayfish.4Step 4: Slice the onions and utazi leaves and set aside in a plate.5Step 5: Wash the meat and season with a teaspoon of beef seasoning, a teaspoon of salt, half cup of sliced onions and 1 seasoning cube.6Step 6: Once the meat boils for 10 minutes add 3 cups of water to it and cook till it becomes tender and chewable.7Step 7: Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions.8Step 8: Add a teaspoon of Paprika and allow it to boil for 3 minutes.9Step 9: Add the sliced utazi, salt and (ordinary) pepper to taste. Allow to boil for another 5-10 minutes and you just made a delicious pot of pepper soup, One of Nigeria’s most popular evening meals.10Step 10: You can serve pepper soup with white boiled rice or yam.11Step 11: You can also serve as a side dish.getsaucepan.com/r/973ba477-9688-4654-89e1-62af6946944a · Original: https://allnigerianfoods.com/nigerian-peppersoup/
