Ashkenazi Style Cholent

Name: Ashkenazi Style Cholent
Prep time: 10 min
Cook time: 16 h
Total time: 16 h 10 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: 2 lb short ribs; 10 potatoes, cubed; 2 cup barley, or 1 cup barley and 1 cup dried red kidney beans that have been soaked; 2 bay leaves; 0.5 tsp garlic powder; 0.5 tsp black pepper; 4 tbsp ground paprika; 2 tbsp honey; 2 loaves prepared kishke, optional

A slow-cooked Jewish meat stew with short ribs, potatoes, barley, and spices, traditionally served on Shabbat.

total: 16 hr 10 min
prep: 10 min
cook: 16 hr
servings: 8

Original recipe on aish.com

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Ingredients

8 servings

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getsaucepan.com/r/976a1d4a-9860-4b6c-bd1e-018e043f4e0d · Original: https://aish.com/ashkenazi-style-cholent-recipe/