Homemade Hush Puppies

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1. 1Step 1: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper.
2. 2Step 2: In a separate bowl, whisk together the egg and buttermilk. Add to the dry ingredients along with the grated onion and its juices, stirring until combined.
3. 3Step 3: Heat 2 inches of oil over medium-high heat in a large cast iron skillet or dutch oven until it reaches 375°F (191°C) on a digital thermometer. When hot, carefully use two spoons to drop tablespoonfuls of batter into the hot oil, using the back of one spoon to push the batter in one at a time. Work in batches so as not to overcrowd the pan. Fry for 2-3 minutes, turning partway through with a wire spatula, until the hush puppies are golden brown. Makes about 18-24 hush puppies, depending on the size of your scoop.
4. 4Step 4: Remove the hush puppies from the oil and transfer to a wire rack set over a baking sheet lined with paper towels. Keep an eye on the oil temperature while frying so that it stays consistent, adjusting the heat up or down as necessary.