Easy Vietnamese Chicken Salad With Nuoc Cham Dressing

Name: Easy Vietnamese Chicken Salad With Nuoc Cham Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 small red chili, finely chopped or ½ large jalapeno, seeded and finely chopped; 2 medium garlic cloves, minced; 1.5 tbsp unseasoned rice vinegar, this is rice vinegar without sugar and salt; 1.5 tbsp fresh lime juice; 2 tbsp fish sauce, can swap in 1 TBS regular soy sauce or tamari, but it’s not quite the same; 1 tbsp honey, agave or sugar, as you like; 1.5 tbsp olive oil; 1.5 tbsp water; 0.5 head of Napa cabbage ), thinly sliced, about 6-7 cups (or a combination of Napa cabbage and iceberg lettuce; 1 cup julienned carrots, or grated if easier; 1 sweet bell pepper, cut into matchsticks; 2 cooked chicken breasts, shredded*; 0.5 cup fresh mint, chopped or torn by hand; 0.5 cup fresh cilantro ), chopped (swap in parsley or basil if you don’t like cilantro; pickled red onions or shallots or purchased crispy onions, I stocked up during Thanksgiving!; 0.333 cup chopped roasted and salted peanuts, omit if you are nut free

A fresh and crunchy Vietnamese chicken salad with a tangy nuoc cham dressing, perfect for a light meal or meal prep.

total: 10 min
prep: 10 min
servings: 4

Original recipe on pamelasalzman.com

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Ingredients

4 servings

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getsaucepan.com/r/977bda07-43a6-43b6-8ac2-58c08c624a5f · Original: https://pamelasalzman.com/vietnamese-chicken-salad/